The presentation of the food is amazing, and the selection is impressive. We ordered softshell crab, tom yam kun (our favourite, as it was rich, thick and spicy) and satay. We washed it down with Singha beer, which unusually was available on tap rather than bottled.
The only real problem was the price. It’s not cheap at all, and while I loved the food, the service was great, the view fantastic, I was left feeling a little bit out of pocket. An admittedly big meal with a couple of beers was well north of 5000 yen per person.
A great place to bring a date or business associates, but if you’re just craving Thai food you can probably find pretty good options elsewhere for far less.